Bolivian Food

Lunch is that the main meal of the in Bolivia. it always includes soup and a main dish. The potato is that the main staple, served at the most meals, generally with rice or noodles. Bolivian food isn't typically spicy, however a sauce "la llajwa" is sometimes accessible that is formed with tomato and locoto (hot chilies).


Some in style food dishes are:
Humitas - contemporary corn with cheese wrapped in corn leaves and steamed. There square measure some nice recipes for Humitas within the South yank Table.
Salteñas - solely eaten up within the morning. A heat savory pastry that holds a juicy combination of chicken or meat, greens and sauce, Associate in Nursingd is cooked  in an kitchen appliance.
Empanadas - A savory pastry containing cheese or cheese with onion, olives and locoto.
Sandwich Diamond State Chola - Sandwich with cooked pork leg, lettuce and locoto.
Changa Diamond State pollo o Diamond State conejo - Soup build with chicken or cuy (guinea pig), potato, peas, avas and scallion.
Chicharron - items of cooked pork, cooked  with calean (see drinks below) and served with boiled corn.
Charque Diamond State artiodactyl - Dried artiodactyl meat, fried, served with boiled corn, onerous cooked  eggs and cheese.
Lechon - Roast pork.

Some common Bolivian drinks:
Chicha - soured corn (usually homemade) - the sacred drink of the Incas.
Chicha Diamond State mani - drinkable with peanut.
Tojori - Hot thick drink made of white mashed corn.
Beers - Taquiña, Paceña, Huari
Wines – There square measure glorious wines from the Tarjina region on the frontier with Argentina.