Dhido
Dhido is that the hottest food in rural areas. Dhido is created of corn flour or millet flour. it's created by change of state flour in poached water with continues stirring. it's a kind of straightforward flour pudding.
Jand ( - Nepali ancient Liquor
It is the normal drink of Kingdom of Nepal. Jandh may be a fermentation product of ragee (Eleusine coracana) regionally called Kodo or Marua. The ragee seeds area unit typically mixed with alittle quantity of wheat or corn grains.